The National 4-H Meat Judging Contest was on Tuesday morning at the Kansas State University Meat Lab. The team was all dressed up and ready to do their best.
The contest had teams competing from 15 different state, Florida, Alabama, Tennessee, Louisiana, Illinois, Indiana, Michigan, Wisconsin, Missouri, Nebraska, Kansas, Oklahoma, Texas, New Mexico, and Wyoming.
The contest had teams competing from 15 different state, Florida, Alabama, Tennessee, Louisiana, Illinois, Indiana, Michigan, Wisconsin, Missouri, Nebraska, Kansas, Oklahoma, Texas, New Mexico, and Wyoming.
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